Tour Guide Tham Lai Ngor is among the graduates who obtained the red badge to become a community host, working as a tuition teacher in Klang.
Tham Lai Ngor was graduated with First Class Honour Degree from Universiti Utara Malaysia (UUM) Sintok Kedah. She was an excellent student with passes 7A’s in PMR (1993) and 9A’s in SPM back in 1997
As a certified Tour Guide in host community, Tour Guide Tham Lai Ngor choose bak kut teh (meat in herbal soup) as her subject matter, as it was the comfort food of Chinese migrants back in the pre-independence days.
“Bak kut teh was originally from southern China and the Chinese people who came here as labourers worked very hard and relied on the dish as a source of nutrition to strengthen their bodies, ” said Tham, speaking of her subject.
As she was mentioned in the Star Metro before, she noted that the dish was an important food and part of the Chinese heritage in Klang.
“There is a lot of hidden potential in our tourism products that we can highlight to tourists.”Without our presence in the tourism industry, tourists would just pay a cursory visit and not understand the deeper relevance of some things, such as the food, ”
Chinese Tradisional Cuisine Tour
Experience the authentic Malaysian Chinese Traditional Cuisine Workshop in Klang with Tour Guide Tam Lai Ngor will not dissapointed
This opportunity will allow you to explore your potential to win the heart of your family with the dish. All the dish are non-halal